Peanut butter and cabbage

I kid you not. And I thought chocolate covered bacon and corned beef and cabbage ravioli were weird.

I saw the PB&C on the blog of Michael Ruhlman, whose book, The Making of a Chef, I enjoyed immensely. The sandwich, hmm, I think I would enjoy less. In comparison, I’m thinking that bacon chocolate bar isn’t sounding too bad. I’ll still pass on the St. Patrick’s Day ravioli though.

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